Key Features:
– Ingredient: Fermented Ashwagandha Root Powder (Withania somnifera)
– Form: Finely milled powder optimized for versatile and seamless incorporation in various applications
Versatile Application:
– Enhanced Adaptogen: Perfect for formulations focused on improved overall wellness
Additional Information:
– Ayurvedic Formulations: Integrate Fermented Ashwagandha Root Powder into traditional Ayurvedic health products for a modern twist on classic remedies.
– Functional Foods: Utilize the benefits of Fermented Ashwagandha Root Powder as a functional ingredient in health-oriented foods and beverages.
– Cosmeceuticals: Incorporate Fermented Ashwagandha Root Powder in skincare and personal care products to leverage its enhanced adaptogenic properties.
Who Can Benefit?
Jeeva Organics’ Fermented Ashwagandha Root Powder is ideal for a variety of B2B applications seeking advanced natural solutions for stress management and overall well-being:
– Supplement Manufacturers: Develop cutting-edge dietary supplements with Fermented Ashwagandha Root Powder to support enhance bioavailability.
– Ayurvedic Product Developers: Innovate traditional Ayurvedic formulations by incorporating Fermented Ashwagandha Root Powder.
– Functional Food Developers: Explore the potential of Fermented Ashwagandha Root Powder as a high-performance ingredient in health-focused foods and beverages.
– Cosmeceutical Developers: Utilize the rejuvenating benefits of Fermented Ashwagandha Root Powder in skincare and personal care products for superior results.
